Nope, it's not a pie...it's even better: a BOSTON CREAM CROISSANT. Flaky cupcake-structured pastry filled with smooth cream.

Flour (malted barley flour, potassium, boromote, thiamin, mononitrate riboflavin, folic acid), Butter (pasteurized cream, natural flavorings contains milk), Egg, Sugar, Powdered Sugar, Boston Cream